Ecco un elenco delle fonti da cui sono state prese le informazioni visualizzate su questo sito. “Protezione degli oceani: nel 2050 più plastica che pesce”, Valentina Dossi http://www.green.it/protezione-degli-oceani/ Green.it vivi sostenibile Tara Oceans Expedition (2009/2013) https://oceans.taraexpeditions.org/en/m/about-tara/les-expeditions/tara-oceanSalvares/ World Economic Forum, Ellen MacArthur Foundation and McKinsey & Company, The New Plastics Economy — Rethinking the future of plastics (2016, http://www.ellenmacarthurfoundation.org/publications). “Threat of plastic pollution to seabirds is global, pervasive, and increasing” Chris Wilcox, Erik Van Sebille, and Britta Denise Hardesty PNAS September 22, 2015. 112 (38) 11899-11904; published ahead of print August 31, 2015. https://doi.org/10.1073/pnas.1502108112 Edited by James A. Estes, University of California, Santa Cruz, CA, and approved July 2, 2015 (received for review January 31, 2015) “Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds” Matthew S. Savoca1,2,*, Martha E. Wohlfeil1,2, Susan E. Ebeler3 and Gabrielle A. Nevitt1,2,* 1 Department of Neurobiology, Physiology, and Behavior, University of California, Davis, Davis, CA 95616, USA. 2 Graduate Group in Ecology, University of California, Davis, Davis, CA 95616, USA. 3 Department of Viticulture and Enology, University of California, Davis, Davis, CA 95616, USA. http://advances.sciencemag.org/content/2/11/e1600395 Science Advances  09 Nov 2016: Vol. 2, no. 11, e1600395 DOI: 10.1126/sciadv.1600395 “Plastics in Seafood – full technical review of the occurrence, fate and effects of microplastics in fish and shellfish” Kathryn Miller, David Santillo & Paul Johnston http://www.greenpeace.to/greenpeace/wp-content/uploads/2016/07/plastics-in-seafood-technical-review.pdf Greenpeace Research Laboratories Technical Report (Review) 07-2016, July 2016 [NB: a shorter, summary version of this report will be published as Greenpeace Research Laboratories Technical Report (Review) 05-2016] “La plastica nel piatto, dal pesce ai frutti di mare” http://www.greenpeace.org/italy/Global/italy/report/2016/mare/la-plastica-nel-piatto.pdf (Sintesi del rapporto: Plastics in seafood, Greenpeace Research Laboratories, 2016) “Microplastiche nelle materie prime alimentari” https://www.fao.org/documents/card/en/c/cc2392en/ FAO (Food and Agriculture Organization of the United Nations), 2022 “Acque in bottiglia 2018, un’anomalia tutta italiana” https://www.legambiente.it/sites/default/files/docs/dossier_acque_in_bottiglia_2018.pdf Altreconomia e Legambiente, Roma, 21 marzo 2018 A cura dell’Ufficio Scientifico di Legambiente, con la collaborazione di Altreconomia, con il contributo di: Francesca Cugnata, Legambiente